Introduce

Cazuela is a traditional Chilean stew made with beef or chicken, potatoes, corn, and vegetables such as squash and carrots. The ingredients are simmered in a rich broth, typically seasoned with spices and herbs, until they are tender and the flavors have melded together. Cazuela is a hearty and comforting dish that is often served in large earthenware pots and is a staple of Chilean cuisine. It is usually served with white rice and can also be garnished with avocado and chopped fresh cilantro. Cazuela is a popular dish during the colder months and is often enjoyed as a family meal or at special occasions such as parties and celebrations.