Introduce

Charquican is a traditional Chilean stew made with a combination of beef or pork, corn, pumpkin, potatoes, onions, and spices. The ingredients are cooked together in a large pot until tender and the flavors have melded together. Charquican is typically served with rice and is a hearty and filling dish that is especially popular during the colder months. The stew is often made in large batches and can be reheated for multiple meals, making it a convenient dish for families and busy households. It is considered a comfort food and is often enjoyed at family gatherings and special celebrations.