Introduce

Curanto is a traditional Chilean dish that typically consists of seafood, meat, potatoes, and vegetables, all cooked together in a large pot over an open fire. The ingredients are usually placed in layers in the pot, with the meat and potatoes at the bottom and the seafood and vegetables on top. A mixture of leaves and bark is then placed over the ingredients to help trap the steam and flavors. Curanto is typically cooked for several hours, until the ingredients are tender and infused with the flavors of the herbs and seasonings. The dish is often served with rice and a variety of sauces, including Chilean pebre, a salsa made from chili peppers, onion, and cilantro. Curanto is a hearty and flavorful dish that is popular in southern Chile, especially in the region around Chiloé Island, where it is considered a staple food.