Introduce

Empanadas are a popular traditional food in Chile. They are small pastries filled with various ingredients, typically meat and/or cheese, and sometimes vegetables. The filling is then wrapped in a thin layer of dough, which is then baked or fried until crispy and golden brown. Empanadas are a popular snack food in Chile, and can be found at street vendors, cafes, and restaurants. They are often served with a variety of sauces, such as spicy ají sauce or tangy green salsa. Empanadas are a staple food in Chilean cuisine, and can be enjoyed any time of the day, whether as a snack, a light meal, or as part of a larger spread of traditional Chilean dishes.