Introduce

Pastel de Choclo is a traditional Chilean dish made with a corn-based crust and filled with a mixture of beef, chicken, onions, olives, and spices. The dish is baked in a large baking dish and topped with a sweet corn custard. This savory and sweet dish is a staple of Chilean cuisine and is often served with rice or potatoes as a main course. It's a hearty, filling meal that's perfect for a cold winter day and is often made for special occasions and celebrations.