Introduce

Porotos Granados is a popular traditional dish in Chile, made with a combination of fresh beans (porotos), corn (maíz), pumpkin (zapallo) and spices. The ingredients are cooked together in a stew-like consistency and served with rice or potatoes. This hearty and flavorful dish is a staple in Chilean cuisine and often enjoyed during family gatherings or special occasions. The spices used can vary, but typically include garlic, cumin, and chili pepper to give it a warm and savory taste. Porotos Granados is a comforting and nutritious meal, rich in protein and fiber, that has been enjoyed for generations in Chilean households.