Introduce

Ajiaco is a popular traditional soup dish from Colombia that is made with potatoes, corn, chicken, and a variety of spices and herbs. This hearty and flavorful dish is a staple of Colombian cuisine and is often served with rice, avocado, and a squeeze of lime. Ajiaco is typically made with a mixture of fresh ingredients and is slow-cooked over a low flame to allow the flavors to meld together and produce a rich and delicious broth. The combination of creamy potatoes, juicy chicken, and fresh herbs creates a comforting and satisfying meal that is enjoyed by people of all ages.