Introduce

Empanadas are a type of turnover, filled with various ingredients, that are popular in Colombia and other Latin American countries. They are made with a dough made of wheat flour or cornmeal, which is filled with a variety of ingredients such as cheese, meat, vegetables, or seafood, then folded and fried or baked. Empanadas are commonly eaten as a snack or a light meal, and are a staple food in Colombian cuisine. They can be served with sauces such as ají or salsa, and are often accompanied by rice, beans, or salad. Empanadas are a versatile food that can be made with a variety of fillings, allowing for a wide range of flavors and textures to be enjoyed.