Introduce

Fruit is a staple food in Colombia and plays a big role in the country's cuisine. Fresh fruit is often eaten as a snack, used in salads, and added to smoothies and juices. Some of the most popular fruits in Colombia include bananas, pineapples, papayas, mangoes, guava, and lulo. These fruits are known for their sweet, juicy flavors and are often used to add a touch of sweetness to savory dishes as well. Additionally, many of these fruits are high in vitamins, minerals, and antioxidants, making them an important part of a healthy diet in Colombia.