Introduce

Lechona is a traditional Colombian dish made from a whole roasted pig stuffed with rice, herbs, spices, and sometimes peas. It is a staple food for special occasions and celebrations, such as weddings and Christmas. The pig is slow roasted over hot coals for several hours, resulting in a crispy skin and tender, juicy meat. The stuffing, made from a mixture of rice, herbs, and spices, adds a rich and flavorful touch to the dish. Lechona is often served with a side of arepas, a type of corn cake, and ají, a type of chili sauce. It is a popular and beloved dish in Colombia, reflecting the country's rich culinary heritage and the importance of food and family in Colombian culture.