Introduce

Sancocho is a traditional soup dish in Colombian cuisine. It is made by simmering a variety of ingredients such as meats, root vegetables, corn, and spices in a flavorful broth. The exact ingredients and seasonings can vary by region, but the dish is often made with chicken, yuca, plantains, and corn on the cob, and seasoned with cumin, cilantro, and lime juice. Sancocho is typically served with white rice and avocado, and is considered a hearty, comforting, and flavorful dish in Colombia. It is enjoyed by people of all ages and is a staple at family gatherings and special occasions.