Introduce

Casado is a popular traditional dish in Costa Rica, typically served for lunch. The word "casado" means "married" in Spanish, and the dish is named this way because it is meant to be a complete and satisfying meal, incorporating a variety of ingredients. A typical casado consists of rice, beans, plantains, vegetables, and a choice of protein such as chicken, beef, or fish. The ingredients are served on one plate, giving the impression of a "married" combination of flavors and textures. Casado is considered a staple in Costa Rican cuisine and is loved for its simple yet delicious taste and versatility. It is a common meal in homes and restaurants throughout the country, and is appreciated for its ability to provide a well-rounded and nutritious meal in one dish.