Introduce

Olla de Carne is a traditional Costa Rican soup made with beef, vegetables, and spices. The word "olla" means "pot" in Spanish, and refers to the method of cooking the soup by slow simmering all the ingredients together in a large clay pot. This cooking technique helps to infuse the flavors and create a rich and hearty broth. The ingredients typically include beef, potatoes, carrots, yucca, corn, and a variety of spices, such as cumin, coriander, and garlic. Olla de Carne is a comfort food in Costa Rica, often enjoyed for lunch or dinner, and is a popular dish during the colder months of the year. It is considered a staple in the country's cuisine, appreciated for its filling and satisfying taste, as well as its ability to bring people together over a shared meal.