Introduce

Congri is a traditional Cuban dish made with black beans and rice. The ingredients are cooked together with spices to create a hearty and flavorful dish that is often served as a staple of Cuban cuisine. The black beans are simmered in a mixture of onions, garlic, and spices, while the rice is flavored with sofrito, a traditional Cuban sauce made from sautéed onions, peppers, and garlic. The two components are then combined to create a single dish that is typically served as a side dish with meats or vegetables, or as a main course in its own right. Congri is known for its delicious, comforting taste and is a staple of Cuban home cooking, as well as being a popular option in restaurants and cafes across the country.