Introduce

Lechon Asado is a traditional Cuban dish made from roasted pork. It is typically marinated in a mixture of garlic, sour orange, cumin, and other spices before being slow-roasted over an open flame or in a wood-fired oven. The result is a tender and flavorful meat that is often served as a main dish, accompanied by sides such as rice and black beans, plantains, and salad. Lechon Asado is a staple of Cuban cuisine and is often served at family gatherings, holidays, and other special events.