Introduce

Tostones are a popular staple in Cuban cuisine. They are made by slicing green plantains and twice-frying them until crispy and golden-brown. Tostones are typically served as a side dish or as an appetizer, often with dips such as garlic or mojo sauce. They can also be topped with cheese or used as a base for other dishes, such as sandwiches or tacos. Their crispy texture and savory flavor make them a staple of Cuban cuisine and a beloved snack throughout the country.