Introduce

Asopao is a popular dish in the Dominican Republic that is similar to a stew. It is made with a mixture of rice, chicken or beef, vegetables such as peppers and onions, and spices, all simmered in a flavorful broth. The dish is thick and hearty, making it a filling and satisfying meal. Asopao is often served as a main course and is a staple in Dominican households. It is also popular at gatherings and is often served at parties and celebrations. The ingredients used in Asopao can vary, but the dish is always characterized by its rich, savory flavor and its hearty texture.