Churrasco
#Dominican Republic Popular Food
#Churrasco #Dominican Republic Local Food - @Image: AI
Introduce
Churrasco is a popular dish in the Dominican Republic, made with grilled beef. It is typically seasoned with a combination of herbs and spices, and is often served with rice, beans, and a side salad. The meat is marinated for several hours, usually overnight, to enhance its flavor and tenderness, then grilled over high heat until it is crispy on the outside and juicy on the inside. It is a staple food in the Dominican Republic, often enjoyed at barbecues and outdoor gatherings.