Introduce

Mangú is a staple food in the Dominican Republic and is often served as a breakfast dish. It is made from mashed green plantains that are boiled and then mashed with a fork or potato masher. The mixture is then fried in hot oil until it becomes crispy on the outside and soft on the inside. Mangú is typically served with eggs, cheese, salami, or other meats, and is also often topped with a spicy sauce made from onions, garlic, and vinegar. This dish is a popular and flavorful way to start the day, and is enjoyed by many people in the Dominican Republic and beyond.