Introduce

Sancocho is a traditional soup dish in the Dominican Republic that is considered the national dish of the country. It is made with a variety of root vegetables such as yucca, taro, and yautía and is seasoned with cilantro, onions, and spices. The broth is then simmered with different meats such as chicken, beef, or pork to add flavor and richness. Sancocho is commonly served with a side of rice and is considered a hearty and filling meal, typically enjoyed on weekends or special occasions. It is an important part of Dominican cuisine and is loved by locals for its comforting and flavorful taste.