Introduce

Tostones are a staple food in the Dominican Republic and many other Latin American countries. They are made from unripe green plantains that are sliced, fried twice, and then mashed into flat rounds. Tostones are crispy on the outside and soft on the inside and are typically served as a side dish, but can also be used as a base for toppings or as a substitute for bread in sandwiches. They are often paired with meat dishes, rice, and beans, or enjoyed with a variety of dips and sauces. Tostones are known for their unique texture and versatility and are a popular snack food in the Dominican Republic.