Introduce

Churrascos are a traditional Ecuadorian dish made with grilled steak. The steak is typically marinated in a mixture of spices and acidic ingredients like lemon juice or vinegar, which helps to tenderize the meat and add flavor. The steak is then grilled over high heat to create a crispy exterior and juicy interior. Churrascos are often served with side dishes like rice, potatoes, and salad. The dish is a popular meal in Ecuador, particularly for special occasions and celebrations.