Introduce

Empanadas are a popular food in Ecuador, as well as many other Latin American countries. They are small, handheld pies filled with various ingredients such as cheese, meat, vegetables, or fruit. The dough is typically made with cornmeal or wheat flour and can be fried or baked. Empanadas are a staple food in Ecuador, commonly eaten as a snack or light meal, and are also often served at special occasions and celebrations. They can vary in size and filling depending on regional preferences and are often served with ají, a spicy sauce made from chili peppers.