Introduce

Encebollado is a traditional Ecuadorian fish soup made with tuna, yucca, and other ingredients, including a large amount of chopped onions. The dish is commonly served for breakfast or lunch and is typically accompanied by a side of corn tortillas. The soup is seasoned with a variety of spices and herbs, including cumin, cilantro, and chili pepper, and is often garnished with sliced avocado and lime wedges. Encebollado is a staple of Ecuadorian cuisine and is enjoyed for its comforting, hearty flavor and its numerous health benefits, including its high protein and low calorie content.