Introduce

Guaguas de pan is a traditional sweet bread from Ecuador. It is shaped like a baby or child and is typically filled with sweet ingredients like sugar, cinnamon, and fruit jams. This pastry is popular during festivals and special occasions and is often enjoyed with hot drinks like coffee or cocoa. The dough of Guaguas de pan is soft and fluffy, while the filling adds a touch of sweetness to the bread. This traditional Ecuadorian food is a must-try for anyone visiting the country or looking to experience the local cuisine.