Introduce

Hornado is a popular traditional Ecuadorian dish made with roasted pork leg, potatoes, and sometimes corn. The pork leg is marinated in spices and then roasted in an oven until it is tender and crispy on the outside. The potatoes are usually boiled and served alongside the pork. Hornado is often considered a hearty and comforting dish, and is frequently served at family gatherings and special events. It is often accompanied by a tomato sauce, avocado, and corn on the cob. Hornado is a staple of Ecuadorian cuisine and is enjoyed by people of all ages.