Introduce

Llapingachos are a traditional Ecuadorian dish made of potato pancakes filled with cheese and topped with a peanut or avocado sauce. The pancakes are usually made with mashed boiled potatoes, cheese, onions, and spices. They are then fried until crispy and golden brown, and served with a spicy or tangy sauce, along with a side of rice, beans, and sometimes a fried egg. The cheese used in llapingachos is typically a soft, fresh cheese, but other types of cheese can also be used. This dish is a staple in Ecuadorian cuisine, and is enjoyed by locals for breakfast, lunch, and dinner. It is also a popular street food, and can be found at food stalls and markets throughout the country.