Introduce

Morocho is a traditional Ecuadorian corn-based beverage made from a type of corn called "maiz morocho." It is usually prepared by soaking the corn overnight, grinding it into a paste, and then boiling it with cinnamon and other spices. The final product is a thick, creamy, and sweet drink that is often served cold as a dessert or as a breakfast food. Morocho is an important part of Ecuadorian cuisine, and is often enjoyed during special celebrations and events. It is rich in vitamins and minerals, and is considered a healthy and satisfying alternative to sugary drinks.