Introduce

Atol is a traditional El Salvadorian drink made from cornmeal, cocoa, spices, and sweeteners such as cinnamon and sugar. It is a thick, hearty drink that is often served as a dessert or as a warm, comforting drink on a chilly day. The cornmeal provides a creamy, nutty flavor and a satisfying texture, while the spices and sweeteners give the drink a warm, rich flavor. Atol can be enjoyed on its own or with accompaniments such as fruit, nuts, or sweet cream.