Introduce

Pupusa is a traditional Salvadoran dish made from a thick corn tortilla filled with various ingredients such as cheese, beans, meat, or vegetables. It is typically served with a spicy pickled cabbage condiment called curtido, and a tomato and pepper sauce known as salsa roja. Pupusas are often sold at street food stalls or small restaurants and are considered a staple of Salvadoran cuisine. They are usually eaten for breakfast, lunch, or dinner, and are often enjoyed as a quick, filling, and affordable meal.