Introduce

Sopa de pata is a traditional Salvadoran soup made with beef or pork leg (pata in Spanish). The broth is flavored with a combination of spices, including cumin, garlic, and chili peppers, and thickened with corn masa. The soup also contains potatoes, yucca, and carrots, and is often garnished with fresh cilantro. It is a filling and comforting dish that is enjoyed by many in El Salvador, especially during the cooler months. It is often served with a side of rice and a pickled vegetable salad called curtido.