Introduce

Yuca frita is a popular dish in El Salvador, made with cassava root. It is a starchy vegetable that is peeled, cut into pieces, and then fried to create a crispy exterior and soft, fluffy interior. The fried yuca is usually served as a side dish with meals and sometimes served with dipping sauces such as chimichurri or spicy aioli. It is also a popular snack food in El Salvador and can be found at street vendors and markets. Yuca frita is a staple food in El Salvador, enjoyed for its delicious flavor and versatility in various dishes.