Introduce

Horchata is a traditional drink in Guatemala made from ground almonds, sesame seeds, or rice, combined with cinnamon, vanilla, and sugar and often mixed with water or milk. It is a sweet and creamy beverage that is commonly enjoyed as a refreshing treat, especially during the hot summer months. Some variations of the drink include the addition of cocoa, fruit, or other spices, creating a unique and flavorful twist on the classic recipe. Horchata is often sold by street vendors, in cafes and restaurants, and can be enjoyed with a variety of sweet and savory dishes, making it a staple of the Guatemalan culinary landscape.