Introduce

Kak'ik is a traditional Guatemalan soup made from turkey meat, chilies, spices, and other ingredients such as pumpkin seeds and cilantro. It is a flavorful and hearty dish that is typically served as a main course and is enjoyed by many Guatemalans as a comforting food, especially on chilly days. The preparation process involves boiling the turkey meat and spices to create a flavorful broth, then blending the ingredients and returning it to the pot to simmer until ready to serve. Kak'ik is often served with rice, tortillas, or avocado, making it a complete and satisfying meal.