Introduce

Tamales is a traditional dish in Guatemala and many other Latin American countries. It consists of masa (a dough made from corn flour), which is wrapped in a corn husk and then steamed. The filling of the tamale can vary, but common ingredients include meat (chicken, beef, or pork), cheese, vegetables, and spices. Tamales are typically served with salsa and a side of rice. In Guatemala, they are often enjoyed during special occasions and celebrations, and can be found at street vendors and markets. They are a staple of the Guatemalan cuisine and are appreciated for their flavor and convenience as a handheld food.