Introduce

Tikal is a traditional Guatemalan dish made with a corn tortilla filled with meat, cheese, or beans and then fried. The dish is often served with various sauces, such as guacamole, salsa, or sour cream, and can be found in street food stalls, restaurants, and households across the country. Tikal is a staple food in Guatemalan cuisine, and is a popular and affordable option for those looking for a quick and filling meal.