Introduce

Accra is a popular snack food in Haiti made from mashed black-eyed peas mixed with spices, herbs, and sometimes onions, shaped into patties and deep-fried. It is usually served as a side dish with rice or enjoyed as a snack. The dish is considered a staple of Haitian cuisine, often enjoyed at festivals, parties, and as a street food. The flavor and texture of accra varies based on the type of black-eyed peas used, the spices added, and the cooking method, but it is typically savory, crispy, and slightly spicy.