Introduce

Bouillon is a staple food in Haiti, made with meat, usually pork, that has been seasoned and boiled with various spices and seasonings. It is a hearty stew that is commonly served with rice and sometimes accompanied by side dishes such as plantains, beans or vegetables. The spices used in bouillon can vary, but typical ingredients include thyme, garlic, scallions, and allspice. It is often made in large quantities and can be enjoyed over several days. Bouillon is an important dish in Haitian cuisine, representing the country's rich cultural heritage and serving as a comfort food for many Haitians.