Introduce

Diri kole ak pwa is a popular dish in Haiti made with rice and beans. The dish is made with red kidney beans, also known as "pwa," and rice, or "diri," and is often seasoned with spices, onions, and garlic. It is typically served with a variety of condiments and sauces, such as pickled vegetables, hot peppers, and a spicy tomato sauce, and is considered a staple of Haitian cuisine. The dish is enjoyed by both locals and tourists, and is often considered a symbol of Haiti's rich culinary heritage.