Introduce

Griot is a popular dish in Haitian cuisine made of marinated and fried pork chunks. The pork is typically marinated with a blend of spices such as garlic, thyme, onions, and scotch bonnet peppers, then fried to create a crisp exterior and juicy interior. It is often served with rice and beans, fried plantains, or a spicy slaw. Griot is a staple of Haitian cuisine and is considered a specialty of the country's street food scene, commonly sold at street vendors or enjoyed at family gatherings and special events.