Introduce

Soup Joumou is a traditional Haitian soup made from winter squash and beef, flavored with spices and herbs. It is considered a national dish and is often served on Haiti's Independence Day, January 1st, as a symbol of the country's independence from France. The dish is said to have originated in the time of slavery, when slaves were forbidden from eating the pumpkin soup, which was reserved for their masters. After Haiti gained independence, the soup became a symbol of freedom and is now a staple at celebrations and special occasions. Soup Joumou is typically served with bread or rice, and is a flavorful and hearty dish that showcases the unique blend of flavors and ingredients that make up Haitian cuisine.