Introduce

Stew Peas is a popular and hearty dish in Jamaica, made by slow-cooking red kidney beans with a variety of ingredients, including meats, vegetables, and spices. The dish is made by simmering the ingredients together in a flavorful sauce, creating a rich and filling stew. Stew Peas is considered a national dish in Jamaica, and is widely enjoyed for lunch or dinner. It is often served with rice and is a staple food in many Jamaican households. Stew Peas is widely available in local restaurants and cafes, and is a popular choice for people of all ages. The dish is considered an important part of the country's culinary heritage, and is widely appreciated for its delicious and satisfying taste.