Introduce

Pozole is a traditional Mexican stew made from hominy (dried maize kernels that have been treated with an alkali), meat (typically pork), and a variety of seasonings and spices. It is often garnished with ingredients such as shredded lettuce, diced onions, diced radishes, sliced jalapeños, diced avocado, and lime wedges. Pozole is a staple dish in Mexican cuisine, particularly in the central and southern regions of the country, and is typically served for special occasions, such as holidays and celebrations. The dish has a rich, hearty flavor and a comforting texture, making it a popular choice among Mexican families and a staple at large gatherings.