Introduce

Tamales are a traditional Mexican dish consisting of a corn-based dough called masa, which is typically filled with various ingredients such as meats, cheese, vegetables, and spices. The filling is then wrapped in a corn husk and steamed until the dough is cooked through. Tamales are often enjoyed as a savory snack or meal and are served with a variety of toppings, including salsa, sour cream, cheese, and avocado. They are a staple food in Mexican cuisine and are often served during special occasions and celebrations.