Introduce

Quesillo is a traditional dessert in Nicaragua, made with caramelized sweetened condensed milk and served in a tortilla-like dough made of cornflour. The dough is wrapped around the sweetened condensed milk and then shaped into a cylinder. The quesillo is typically garnished with a sprinkle of cinnamon and a piece of cinnamon stick. It is a popular treat for special occasions and is widely available in street vendors, markets and local shops. The sweetness of the condensed milk and the rich, starchy flavor of the dough make this dessert a favorite among Nicaraguans and visitors alike.