Introduce

Tostones are a popular food in Nicaragua, as well as many other Latin American countries. They are made from unripe plantains that have been sliced and then fried until crispy. Tostones have a crunchy exterior and a soft, starchy interior. They can be served as a snack or side dish and are often enjoyed with a variety of dips and sauces, such as guacamole or salsa. In Nicaragua, they are often paired with traditional dishes like gallo pinto or indio viejo. Tostones are a staple food in Nicaragua, and they are known for their satisfying taste and versatility in the kitchen.