Introduce

Arroz con Pollo is a popular dish in Panama and other Latin American countries. It is a traditional one-pot meal made from rice and chicken, flavored with a variety of spices and vegetables. The dish typically starts with browning the chicken pieces in oil, then cooking the rice and vegetables, such as onions, garlic, peppers, and tomatoes, in the same pot. Stock or broth is then added to the pot, along with the chicken, to create a flavorful and moist dish. The ingredients are simmered together until the chicken is cooked through and the rice is tender and infused with the flavors of the spices and vegetables. Arroz con Pollo is a comfort food in Panama and is often enjoyed as a main meal. It is appreciated for its ease of preparation, as well as its filling and satisfying taste.