Introduce

Carimanolas are a popular snack and side dish in Panama. They are made from mashed yucca or cassava, which is filled with a variety of fillings, such as cheese, chicken, or beef, then coated in breadcrumbs and fried until crispy. The result is a savory and crispy ball with a soft, gooey filling that is often enjoyed as a snack or side dish. Carimanolas are a staple food in Panama, and are a common sight in local markets and street food stalls. They can be served as an appetizer or a side dish, and are also sometimes enjoyed with dips, such as hot sauce or ketchup. Carimanolas are loved for their satisfying flavor and texture, and are an important part of the country's culinary heritage.