Introduce

Empanadas are a popular snack food in Panama and other Latin American countries. They are small pastry pockets filled with a variety of sweet or savory ingredients, and then fried or baked. The pastry dough can be made from a variety of flours, such as cornmeal or wheat flour, and is often flavored with spices and seasonings. The fillings can range from sweet, such as fruit and sugar, to savory, such as meat, cheese, and vegetables. Empanadas are a staple food in Panama and are widely enjoyed as a quick and easy snack or meal. They can be found in local markets, street food stalls, and restaurants, and are appreciated for their convenient and delicious taste. Empanadas are an important part of the country's culinary heritage and are a staple in the diet of many Panamanians.