Introduce

Hojaldres are a type of pastry in Panama, made from a thin and flaky pastry dough that is folded over and filled with sweet or savory ingredients. The pastry dough is similar to puff pastry and is made from butter, flour, and water. The fillings for hojaldres can range from sweet, such as fruit or chocolate, to savory, such as cheese or meat. Hojaldres are a popular snack food in Panama and are widely enjoyed as a sweet or savory treat. They are typically served as a light snack or breakfast food and are appreciated for their flaky and delicious texture. Hojaldres are an important part of the country's culinary heritage and are widely available in local markets and bakeries.